Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection - Nebraska, April-May 2020

Published on August 6, 2020

This report describes characteristics of workers with confirmed SARS-CoV-2 at a meat processing facility in Nebraska.

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Medical Marijuana, Recreational Cannabis, and Cardiovascular Health: A Scientific Statement From the American Heart Association

August 6, 2020
Understanding of the safety and efficacy of cannabis has been limited by decades of worldwide illegality and continues to be limited in the United States by the ongoing classification of cannabis as a Schedule 1 controlled substance. These shifts in cannabis use require clinicians to understand conflicting laws, health implications, and therapeutic possibilities. Cannabis may have therapeutic bene

Impact of a free care policy on the utilisation of health services during an Ebola outbreak in the Democratic Republic of Congo: an interrupted time-series analysis

August 7, 2020
From May to July 2018, the Democratic Republic of Congo experienced an outbreak of Ebola Virus Disease (EVD) in Equateur province. The Ministry of Public Health introduced a free care policy (FCP) in both affected and neighbouring health zones. The FCP was effective at rapidly increasing the use of some health services both EVD affected and not affected health zones, but this effect was not sustai