Antimicrobial resistance dynamics of Listeria monocytogenes in France: where we are and what we need?
Published on January 22, 2024
Listeriosis, caused by Listeria monocytogenes, is a significant global foodborne illness with high mortality rate (20%–30%), especially affecting vulnerable populations. The primary approach for treating listeriosis involves the use of aminopenicillins alone or in combination with aminoglycosides. However, the persistent rise in antimicrobial resistance (AMR) has jeopardized current treatments. Therefore, global surveillance systems employing in-depth and accurate methods are crucial for comprehending the AMR mechanisms and, consequently, limiting the spread of antimicrobial-resistant strains, to safeguard the effectiveness of both current and future treatments.